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The charm of the comfort of the highest quality coupled with the know-how traditional culinary.

In an air-conditioned restaurant, which has kept all his authenticity, the third generation of the family CARRION strives to satisfy your desires.
Immerse yourself in the wine lists comprising more than 500 references, while taking advantage of the soft quietness shows, in front of their fireplace ...
At the table, as is the French tradition, you can enjoy the luxury of silverware and Limoges porcelain. Weather permitting, the terrace is perfect for your lunch or dinner ...

Menu du Vallon de Vaux (for lunch)

cocotte egs
or
Salad fraîcheur

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Grilled Truit with rosemary
or
Fillet of duck with mint

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Cheeses from jura

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Sweet plate

Starter + Main course + Sweet plate 27€50
Starter + Main course +Cheeses + Sweet plate 32€50

Menu des Prés Bergeret

Fatted duck liver

Grilled trout with rosemary

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Chicken from Bresse, morels and Vin Jaune

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Cheeses

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Dessert menu

Starter +Fish + Dessert Menu 49€
Starter + Chicken + Dessert Menu 59€
Starter + Fish + Chicken + Cheeses + Dessert Menu 72€

Menu of Hostellerie des Monts de Vaux

STARTER
Fatted duck liver	24€
Artichoke heart with cream sauce and chive	14€
Snails cooked in puff pastry with vegetables	16€
Country Ham	16€
Salad fraîcheur (mixed salad, vegetables, pickled salmon)	15€
Cheese soufflé	15€
Chef’s pate with candied onions	16€
Lukewarm salad and panful of sweetbreads of lamb	22€
FISH
Grilled trout with rosemary	20€
Salmon with vegetables in papillotte	23€
Fricassee de sole (with creamsauce and aromatic herbs)	28€
Panful of Norway lobsters with spinach	31€
MEAT
Lamb’s cutlets with sweet marjoram sauce	28€
Tenderloin of beef (Charolais)	33€
Duck filet with sweet peppermint sauce	22€
Veal kidneys with cremesauce and Madeira wine	25€
Young pigeon roasted in a casserole	31€
Chicken from Bresse with Yellow-wine sauce and morels	36€
Sweetbreads of calf with spinach	36€
Cheeseboard	10 - 14 €
Dessert Menu	10 - 14 €
Fruits sorbet
Traditional millefeuille
Trio of crèmes brulées (vanilla, lavender, honey)
Pear cooked in aromatised wine with gingerbread ice cream
Crème caramel
Made to order :
Chocolate fondant with custard
Grand-Marnier soufflé
Hot apple tart
Coffee	3,75€

The Chief uses only fresh produce.
For our young people, some dishes can be made in half - portion.

Net rate, service included.

DOGS ALLOWED

HOTEL & RESTAURANT ANNUAL CLOSING : from end October to 28th December
RESTAURANT WEEKLY CLOSING : tuesday (all the day) and wenesday (lunch) except in july and august : closed tuesday (lunch) and wenesday (lunch).